{"product_id":"the-blanc-chinois-tai-mu","title":"Thé blanc Tai-Mu","description":"\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e\u003cb\u003eColor:\u003c\/b\u003e White tea\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cb\u003eOrigin\u003c\/b\u003e : Mount Taimu, Fuding district, Fujian province, Southeast China.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cb\u003eRegion\u003c\/b\u003e : Mount Taimu, nicknamed \"the wonderland by the sea,\" rises majestically from the ocean, its steep peaks shrouded in perpetual mist. At an average altitude of 600 meters, its tea gardens benefit from a unique microclimate where sea air mingles with mountain breezes. This alchemy of land, sea, and sky (granite rocks, acidic soils, and constant cloud cover) shapes an exceptional terroir, recognized as the original birthplace of Chinese white tea.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cb\u003eAppearance of the dried leaves:\u003c\/b\u003e Downy buds of a luminous silvery white, covered with a fine protective down called hao. The leaves possess a natural elegance, both delicate and fleshy, testifying to an imperial harvest reserved for the first shoots of spring.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cb\u003eInfusion:\u003c\/b\u003e The liqueur reveals a pale crystalline yellow color, almost translucent, with subtle golden reflections.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e On the nose, Tai Mu reveals a delicate bouquet of rose and white peony, resting on a base of dry grass and freshly cut hay. On the palate, the liqueur offers a silky and airy texture, developing nuances of green apple, a hint of umami, and a sweet, slightly vanilla finish. The overall impression is one of remarkable purity and spring freshness.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cb\u003eTasting time\u003c\/b\u003e : Thanks to its moderate theine content, Tai Mu can be enjoyed at any time of day, from waking up until dusk.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e \u003cb\u003eTasting method\u003c\/b\u003e : To reveal the finesse of Tai Mu, opt for a gentle infusion at 70°C for 7 to 8 minutes. A porcelain teapot offers a clear expression, but it can also be enjoyed in a gaiwan, those small covered cups where the tea is infused, uncovered, and then poured by tilting the lid to retain the leaves. This precise and sensory method allows for several successive infusions, each revealing a new facet of its floral notes, silky texture, and delicate finish.\u003c\/p\u003e","brand":"Betjeman and Barton","offers":[{"title":"Echantillon","offer_id":63622469058890,"sku":"0010330-0010","price":2.46,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":62865170989386,"sku":"0010330-0100","price":24.6,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":62865171022154,"sku":"0010330-0500","price":123.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":62865171054922,"sku":"0010330","price":233.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/5872\/8522\/files\/3746.jpg?v=1742811429","url":"https:\/\/betjemanandbarton.business\/en\/products\/the-blanc-tai-mu","provider":"Betjeman and Barton","version":"1.0","type":"link"}